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Santarest

Rating 5.0
2792 ratings
Open until 23:00
+375 44 570-35-03
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Brest, vulica Gogalia, 29
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Restaurant Santarest, Brest, photo
Restaurant Santarest, Brest, photo
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1257
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Menu

Updated: October 4
Королевская креветка гриль
Обжаренные на гриле креветки, смесь свежих салатных листьев и пикантные кольца маслин, которые подаются с сочной долькой лимона для баланса вкуса
30 Br60 g
Рамен с пряной говядиной и яйцом аджимата
Насыщенный говяжий бульон дополняется пшеничной лапшой, сочными соевыми проростками, тонкими ломтиками говяжьей грудинки и свежим зеленым луком, а подается с яйцом, маринованным в цитрусово-соевом соусе понзу
23 Br420 g
Копченый угорь с жареным рисом и мирин-карамелью
Филе копченого угря покрывается изысканной мирин-карамелью и подается в сочетании с нежным муссом из зеленого горошка, хрустящим жареным суши-рисом и легким салатом
45 Br305 g
Миланеза с картофельным кремом
Отбивная из свиной вырезки в хрустящей сырно-хлебной корочке с соусом из печеных в томате овощей и картофельным кремом с песто
36 Br475 g
Филе-миньон с перечным соусом, шпинатом и картофелем Хассельбек
Обжаренная вырезка говядины су-вид дополняется гарниром из оригинального картофеля, приготовленного в форме Гармони, с сочным припущенным шпинатом и пикантным перечно-сливочным соусом
45 Br355 g
Хлебная корзина с маслом
Ассорти крафтового хлеба включает в себя ломтики темной луковой фокаччи и пышного светлого хлеба хоккайдо, которые подаются со взбитым щавелевым сливочным маслом
9 Br205 g
Батат фри
Сочный батат нарезан брусочками и обжарен до золотистой корочки. Внешняя часть приобретает хрустящую текстуру, а внутри батат остаётся мягким и нежным. Натуральный сладковатый вкус овоща раскрывается при жарке и создаёт приятное вкусовое впечатление
12 Br100 g
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See entire menu

Address

Brest, vulica Gogalia, 29
Show entrances
Directions

Contacts

+375 44 570-35-03
Show phone
santarest.by

Business hours

Open until 23:00
Schedule

Directions

Gimnazija № 1
105 m
4
Gimnazija № 1TeatrKarla MarksaMajakowskagaPloshcha Lienina
Show parking info

Features

Food delivery
Takeout
Toilet
Credit card payment
Wi-Fi
Summer terrace
Coffee to go
Gift certificate
Tea
Average bill:60–70 byn
Prices:high
Types of non-cash tips:netmonet
Events:Business meeting, Company party, Wedding, Birthday, Family dinner, The Banquet
Info about organization
Panorama
Information verified by owner

Customer traffic and business hours

12:00Usually moderately busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Rating 5.0
2792 ratings
Rate this place

1257 reviews

By default
Дарья С.
Level 8 Local Expert
July 31
We booked a table at Jules Verne on our last day in Brest. The cuisine here is European, there is a sufficient selection of dishes. The restaurant is large, and there were many places to sit. We ended up staying on the veranda. We ordered eel, steak mignon, milanese (an analogue of schnitzel) and zucchini fritters. They clarified the roast for the steak and executed it perfectly. The meat was melting in my mouth🤤The rest of the dishes were just as amazing. I recommend cocktails too. The waiter and hostess were very attentive and helpful.🤗 If you are in Brest, be sure to come here)
See original · Русский
3
1
Виктория
Level 13 Local Expert
August 1
Be sure to visit the Jules Verne restaurant if you find yourself in Brest! Convenient location in the very center of the city The interior is interesting: it feels like you're boarding a ship in the spirit of the Titanic. The service is beyond praise, high standards of work. We found a waiter, Kristina, a real professional. She is well versed in the menu, answers any question and advises so that you want to try everything) The kitchen is a complete delight. The dinner was a success, but the desserts were especially impressive. The most delicate meringue and an unusual dessert with edible perfume On the second floor there is a collection of plates brought from different countries. It is very interesting to consider) The restaurant has a high rating and it is well deserved. Thank you for a wonderful evening, I would love to come back! I recommend it from the bottom of my heart.
See original · Русский
2
1
Никита Сычков
Level 9 Local Expert
June 26
I came to Brest for one day, after visiting the fortress, I wanted to have a delicious meal and my choice fell on Jules Verne. It's a very atmospheric and cozy place. Polite staff, and especially the receptionist (sorry I forgot your name). I liked the music that was playing in the hall👍 The food is delicious, I really liked the foie gras, it is very tender and perfectly blends with pears and strawberries. Excellent fish soup, rich broth and fresh seafood. The stewed mutton was falling apart into fibers, and the beans were delicious👍 For dessert, I took chocolate mousse with sugar violets (don't eat it, it's not tasty). I didn't really like the consistency of the mousse, it should be more delicate and airy (my subjective opinion). But in general, if you want to have a delicious meal in an atmospheric establishment, then you are here.
See original · Русский
2
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