Tumanyan Tavern

4.3

63 ratings

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Level 4 Local Expert

Extremely overpriced, although tasty!

Level 13 Local Expert

We came here because it is located near the house. We've been to a similar place in Kentron before. The atmosphere here is worse. Rooms without music and windows are completely depressing. But maybe if you come with a group, it's not bad. Otherwise, everything is good and delicious. The staff is pleasant.

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Виктор TG: zebra_greviTM

Level 30 Local Expert

There is Tumanyan khinkali and shaverma on Tumanyan, actually, but far from Kentron, quite on the outskirts, between the dead industrial zones and the residential complexes under construction, there is another point of the network - Tumanyan tavern (that is, "pandok"). @tumanyanxinkali I sat on the terrace both times, so I can't judge the capacity of the halls, but it feels like the place is smaller than the central locations. There are no napkins of salt and pepper toothpicks on the table on the terrace, but the waiter apparently hacked my phone, it was worth writing down how he brought it. But at the same time, he did not take the dirty plate from the first break, but it was Imam bayaldy, as in the main khinkalnaya, is a dump of a head, an ideal consistency of stewed vegetables with a balanced balance of oil, salt and spices. Khinkali took a piece of all kinds)there are only two of them here, not like in their main vocal). The fried one was already brought with a hole. When boiled, it was worth biting off a piece from the side to drink the broth, the bottom parted, as if a torpedo with a non-contact fuse had worked under it. Nightmare. Is this the place where bad chefs from Tumanyan are exiled? There is only salt in the broth, the greens are not felt. There are only 8 pinches. Well, it's a hack. Dolma - there is no fault to find, beautiful, neat, dense minced meat. The soup was saved - for 2000 drams! What could be in it for 2000? (The maximum I've seen in other places is 800...). Or a bucket-sized portion? No, it is one of the smallest spas of Yerevan, but it should be noted that it is pleasant, thick, almost creamy. And yet. The price tag. Ikibir is a good juicy mutton, a very pleasant small kebab. I remind you that I strongly recommend taking ikibir, not shish kebab, if you plan to eat something else. Very well-made dishes are served here. Perhaps a quarter better than the rest of the taverns in the city. And twice as expensive. So consider it, do you need it? And what kind of cataclysm happened to Khinkali that day, I will not comment.

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Вагинак Бдоян

Level 9 Local Expert

I visited the Tavern for the first time. The cooking is excellent in my opinion! And the service is at a high level. I will definitely come back here again!

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Даниил Куликов

Level 3 Local Expert

For 1000 rubles, a piece of pork neck, which is not even a neck, think for yourself

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Павел Огарь

Level 7 Local Expert

Delicious food, excellent service in separate halls.

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Михаил Рябкин

Level 12 Local Expert

Good autotic food!