Paulaner

4.3

12 ratings

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Level 3 Local Expert

It was the first time we had lunch in this place - the choice of dishes was good, most of the dishes were delicious, but it was impossible to eat the tomato and cucumber salad - for some reason the cook splashed so much vinegar there that the salad was terribly sour. Then we came for breakfast, as it was indicated that the establishment was open from 9:00. We arrived at 9:10 a.m., the room is being cleaned, the employee said that they were not working yet.

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Ирина Дьячкова

Level 13 Local Expert

Awesome restaurant! A huge selection of dishes and drinks for every taste! Very friendly waiters-they told and explained everything. There are always a lot of visitors, which confirms the quality of the establishment. The service is fast, the dishes are delicious, the prices are average. I recommend this restaurant to all the guests of Kutaisi!

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Антон П.

Level 4 Local Expert

A great place - a wide selection of dishes for every taste, both traditional and European. Everything is very tasty. The only thing that makes communication difficult is that they don't speak Russian, although the menu has been translated, but English is also very lame. Some waiters don't make contact at all, redirecting to colleagues. But I recommend you for the quality of the cuisine.

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Anastasia Mironova

Level 5 Local Expert

We had dinner at this place for the first time, according to the recommendations we have been wanting to visit for a long time. Dumpling soup - too much pepper, it is impossible to eat without sour cream. The caesar is delicious, the club sandwich is delicious, we also ordered pasta and 4 cheeses - when all the dishes were already eaten, we asked the waiter when the pasta would be, waiting 10-15 minutes. In total, they waited an hour for the pasta, asked them to put it in a container right away - the administrator brought it in a plate, then shifted it. They clarified the reason for the long wait - the answer is "pasta takes a long time to cook," on Wednesday evening, when the restaurant is half-empty, the chefs need an hour to cook pasta with sauce. The impression is unpleasant, we will not return again, although in general the rest of the dishes were not bad (except for the soup).

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