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Labra

Rating 5.0
260 ratings
Closed until 12:00
+7 (940) 955-50-50
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Autonomous Republic of Abkhazia, Ochamchirskiy munitsipalitet
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Restaurant Labra, Ochamchira District, photo
Restaurant Labra, Ochamchira District, photo
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164
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Ачапа сет
650 gТрадиционная закуска из овощей, начинки и ореховой заправки.
900 ₽
Хашлама
350 gГовяжья грудинка в ароматном бульоне, подается со стеблями сельдерея и острым стручковым перцем
600 ₽
Айлардж
300 gАйлардж - национальное блюдо с тягучим молочным сыром
420 ₽
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Address

Autonomous Republic of Abkhazia, Ochamchirskiy munitsipalitet
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Contacts

+7 (940) 955-50-50
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Business hours

Closed until 12:00
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Features

Takeout
Toilet
Credit card payment
Parking
Summer terrace
Wi-Fi
Tea
Preliminary registration
Coffee
Petfriendly:allowed with dogs up to 35 cm.
Wheelchair accessibility:full access
Payment method:cash, contactless payment, payment by credit card, bank transfer, payment by card
Cuisine:from caucasus
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Rating 5.0
260 ratings
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164 reviews

By default
ОК
Level 16 Local Expert
June 23
Driving through the village of Labra, you would never expect to see such an aesthetic and elegant space. Abkhazia surprises again and again with its diversity) The interior, exterior and landscape design of the restaurant are impressive. Vineyards stretch to the horizon around the restaurant complex. There is a winery nearby and, accordingly, the restaurant offers its own wine production. You can taste it in a restaurant and take your favorite bottle with you) The menu is quite interesting, but it was not possible to evaluate it in one visit. We ordered okroshka, fish soup, lamb kebab and a warm salad with zucchini and beef. And to be honest, nothing from this list impressed me. I liked Pete's signature long flatbread with cheese offered by the waiter, so it was good. Thin, crispy dough, fragrant cheese filling with herbs, mmmm) It's good to come to such establishments with a large company and taste many menu items at the same time. Now there are plans to combine visits to a restaurant and a winery. I want to spend my time here slowly, enjoying the atmospheric views with a glass of wine ... I liked the work of the waiters: unobtrusive accompaniment, solving emerging issues. I definitely recommend visiting the restaurant complex, it will not leave you indifferent) P.S. I was very bothered by the huge number of flies in the hall, and this problem, as I understand it, is systemic, something needs to be done about this guys....Payment by cash or transfer is strange for a restaurant of this level, there is no service fee.
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Анна
Level 7 Local Expert
September 16
A great place for delicious dinners with a glass of wine. They brought a compliment while waiting for the dishes. The staff was attentive and courteous. The food is delicious, the halls are spacious, there are separate areas for a small company, panoramic windows everywhere, a modern minimalist interior that meets ancient Abkhazian traditions (for example, the central fireplace, in which a fire is always burning, refers to the ancient Abkhazian dolmens). A huge territory with beautiful views of vineyards and mountain ranges. We arrived on the recommendation of the locals when we rented a car and were absolutely delighted.
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Павел Парамонов
Level 6 Local Expert
August 26
We visited the restaurant, and the impressions were mixed, but generally pleasant. The interior is very stylish and atmospheric, immediately creates a feeling of comfort and encourages a leisurely meal. I was especially impressed with the salad with liver — it literally conquered with its taste! The hot food arrived surprisingly quickly — literally in 3-5 minutes. On the one hand, this indicates a good organization of the kitchen, but on the other hand, because of this, the lamb quiche and shish kebab had time to cool down while we were enjoying the salads. As a result, the meat had to be eaten cold, and this slightly reduced the overall impression of the dish. It was because of this that we had to lower the rating slightly, because the taste of mutton reveals itself best when it is hot. Very tasty dessert meringue with condensed milk and matzoni There is also a small nuance in the appearance of the establishment: a rusty signboard catches the eye from the outside, pipes are visible, the architraves are damaged in places — these details spoil the first impression a little. It would be great if this side was also put in order: then the restaurant would look immaculate both inside and out. Overall, it's a place with great potential, and I'd like to come back here and try something else! 😊
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