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Kumpyak Tavern

Rating 5.0
1082 ratings
Open until 01:00
+375 29 660-03-21
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Lida, Zamkavaja Street, 1к2
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Restaurant Kumpyak Tavern, Lida, photo
875 more
Overview
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885
Reviews
553
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Menu

Hasn't been updated for a while
Дегустация пива местной пивоварни
Лида - белорусская столица пивоварения. В Корчме Кумпяк, расположенной в туристическом сердце Лиды, можно заказать дегустационный сет напитков сваренных легендарной пивоварней "Лидское пиво" с услугами сомелье.
16 Br
Банкетное обслуживание
Средняя стоимость банкетного обслуживания в Корчме Кумпяк состоящего из двух горячих, индивидуального салата и пяти-семи холодных закусок, составит около 115 рублей на одного Гостя.
115 Br
Комплексный экспресс-обед
Комплесный обед включающий в себя: Салат Наваристый суп Горячее блюдо с гарниром Выпечка Сезонный напиток Лидский квас
21 Br
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Address

Lida, Zamkavaja Street, 1к2
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Directions

Contacts

Администратор
+375 29 660-03-21
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Business hours

Open until 01:00
Schedule

Directions

Lidski zamak
213 m
4
Lidski zamakБульвар ГедиминаРайисполкомРынокMuzychnaja shkola
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Features

Takeout
Credit card payment
Wi-Fi
Summer terrace
Coffee to go
Gift certificate
Tea
Coffee
Breakfast
Price cup cappuccino:from 5 byn
Petfriendly:allowed with cats and dogs
Payment method:discount system, postpay, cash, payment by card, bank transfer, installment, cashless payment, payment by credit card
Music:country
Info about organization
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Customer traffic and business hours

12:00Usually moderately busy
Mon
Tue
Wed
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Rating 5.0
1082 ratings
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553 reviews

By default
Евгений Хаймин
Level 16 Local Expert
June 2
It's a wonderful place. That would be good to eat and listen to stories about dishes. Very tasty and large dishes. We ordered soup for the company, and I really went in. Delicious and rich. The ribs on the second one are excellent. Soaked in sauce. Steep serving with roasting fire before serving. We also had a burger made from draniki - probably for four. The structure is too dense. And finally, a huge steering wheel for the company is probably under 2 kg. It's delicious and soft. We had to take the knuckle for breakfast because we couldn't finish it. What are the disadvantages - it's a little cramped. The tables are too tightly arranged. There was not enough space for a full landing. You could add horseradish and pickles to the knuckle. Well, be sure to book a table. We were pleasantly surprised by the prices - we sat in a cool authentic place with beer and food (which we couldn't finish) for 5 people for 7.5 thousand rubles (290 Belarusian rubles). Thank you for a delicious evening
See original · Русский
1
Ринат Д.
Level 12 Local Expert
July 10
A very atmospheric place right in the Lida Castle. The table was booked about two weeks in advance, and it turned out to be the right decision — there are a lot of people who want to get here. The interior is unusual, with a lot of antique details, bottles, herbs and home decor — I want to consider everything. Of the dishes, I especially liked the burger with pancakes, meat dishes and a cold brew with new potatoes. The portions are large, the serving is spectacular, and when each dish is served, the staff tells a funny story, so dinner turns into almost a small performance. Delicious, colorful and very memorable. Definitely worth a visit, but it's better to book in advance.
See original · Русский
AnnA
Level 17 Local Expert
April 4
The food is definitely worth a try!! Enchanting presentation, delicious and beautifully cooked, very atmospheric and original, the idea of the owners is excellent! But the service and the organization are a wild horror. … We were on our way to Lida to visit this institution, and we were already planning a tourist route for it. The table was booked 3 weeks in advance, as according to the administrator there was nothing before. Before visiting the restaurant, we visited the museum, and for 2 hours we watched the semi-empty terrace. When asked if there were any tables available, they answered no, and whether they could come earlier. As a result, we arrived an hour earlier, we were placed on a half-empty terrace, although the table was reserved inside. We sat for 3 hours, but not a single table was so busy before closing, neither with armor, nor with random visitors. The waiter's service ends when the dishes are served, and then the waiters spend all their time in the backyard of the establishment, noisy and fun. The background music ended at 22:00 because the speaker was turned off and there was no wire, and then the music from the special banquet inside the institution. Sitting in an authentic restaurant in the castle under "Verka Serduchka" is not a pleasure. We had a delicious meal, we sat around bored They gave the place a second chance a year later - they booked a table in advance inside- history repeated itself, first we were asked to walk for another hour, they said the service had to be cleaned, then there were no seats inside and no one could promise you when booking, as a result, there were already questions about the food, it was not as tasty as the first time, the staff He loudly discussed his personal issues and sneers at the guests.
See original · Русский
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