An evening courtyard, warm light in the window, a queue at the counter. You have a rusty stall, one grill and five rubles in the till. Every tap is a shawarma sold.
What's inside:
• 16 menu items: food powers up your tap, drinks earn money on their own — from a lavash roll and tea in a glass to festival catering. • 58 upgrades and 8 staff with personality: Uncle Gena the grill veteran, Aunt Zina who rules the fryer. • 9 locations, each drawn in its own style — from a rusty stall to a global chain with a globe above the door. • The Network: ten permanent branches bought with secret sauce — income, offline, rush hour, even sauce that drips in on its own. • A live rush hour: orders pop up above the stall, and a catch streak multiplies your take. • Weekly quests, a weekly leaderboard, takeaway orders for 1–12 hours, 55 achievements and a token shop.
The till works without you: income piles up while the game is closed. Play one-handed on your phone or with a mouse on desktop.
How to play
Everything is controlled with a single tap (left mouse button on desktop).
• Tap the stall in the middle of the screen. Every tap sells a shawarma and earns money — it is the only manual action in the game. • Below is the menu: food raises your income per tap, drinks earn money every second. The ×1 / ×10 / ×100 / MAX switch buys in batches. • The bottom bar holds Staff, Upgrades, Shop and Awards. An orange dot means something there is ready to collect. • Up top: the till, income per second, sauce and tokens. Left of the gear are the leaderboards — all-time and weekly. • On the right is the boost column. During rush hour orders pop up above the stall — tap them in time, a streak multiplies your take. • Leaving for a while? Place a takeaway order: it waits for you and pays out when you return. • Awards, new locations and achievements are collected with a button.
The goal is to grow the stall into a global chain and invest your sauce into the Network.